Examples of use of Fresh Cream
1. Lessen, by boiling in a small saucepan over low heat, the fresh cream until only a cup remains.
2. The basic ganache, or chocolate paste, is made using French Valrhona chocolate –– probably the best in the world –– mixed with fresh cream that has stood for 24 hours infusing the flavor of vanilla pods, and a few drops of pure Italian truffle oil.